Actual Magnum from our inventory is pictured. These bottles are in excellent condition, from their original wooden case and all fills are into the neck. All bottles are as good or better than the bottle pictured. To see other wines currently available from this producer, please click the link with the name of this producer underlined above, just to the right of "Producer."
August 201698+ Production more than doubled with the 2005 vintage, given the normal flowering and weather conditions. Moreover, it was a relatively cool year and an abundant one at that, with just short of 3,900 cases produced. The blend was 95% Cabernet Sauvignon and 5% Cabernet Franc. This was the last vintage during the era of Rosemary Cakebread, who left Spottswoode to pursue building her own portfolio of wine. This is a reserved, but classic Spottswoode. An inky bluish purple color, notes of vanillin, white flowers, blackcurrants and blueberries are all present in this dense, rich, full-bodied wine that seems to go from strength to strength. This was a vintage across the board that I underrated, but I have seen how the wines have seemingly put on weight, complexity and density as they have evolved in bottle. This is a beauty and certainly one of the great recent Spottswoodes. It will continue to drink well for 20-30 more years. Spottswoode Vineyard is one of Napa’s most well-known landmarks, and its winemaking team, owner Beth Novack, and assistants Rosemary Cakebread and Jennifer Williams, represents a trifecta of talented young women. When the history of Napa’s great vineyards is written, the 40-acre Spottswoode Vineyard, tucked behind the quaint town of St. Helena, will be counted among the finest grand cru vineyards of the region. These wines have always been good, but over the last decade, the quality has soared, no doubt because of a much more strict selection in the vineyard as well as in the winery. A very fine second wine, Lyndenhurst, has also been introduced, which has increased the quality of the flagship offering, the Cabernet Sauvignon Estate. Like Bordeaux’s top chateaux, Spottswoode has gotten serious about turning out a very fine second wine that is softer and more accessible, yet represents their vineyard character.
April 1, 200997 Tasted in a big lineup of St. Helena Cabernets, Spottswoode’s magnificent ’05 stood out. It’s a massive powerhouse, explosive in black currant, cherry pie, plum, chocolate, anise and cedar flavors that are detailed and precise. However, the wine, which was blended with a little Cabernet Franc, is graceful and balanced. Drinkable now due to its softly refined tannins, but has the integrity to ride out the years. Easy to find, with 3,896 cases produced.
International Wine Cellar
May 200893 Good full ruby-red. Expressive nose offers cassis, minerals, violet and brown spices. Suave on entry, then supple, sweet and seamless in the middle, without any impression of weight. This boasts lovely inner-mouth energy and lift. The sweet tannins arrive late, allowing the dark fruit and floral flavors to expand in the mouth. A highly successful vintage for this wine.
November 15, 200893 Tight and well-structured, with a firm, compact, dense mix of spicy currant, black cherry, plum and wild berry fruit that's pure and focused, revealing more subtle flavor nuances as this unfolds, along with depth and complexity. Best from 2010 through 2017. 4,290 cases made.