Ciacci Piccolomini d'Aragona Brunello di Montalcino Pianrosso 2006

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Quantity Available: 5
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  • James Suckling

    James Suckling
    January 2011
    96 This is a very rich Sangiovese on the nose with dried black cherries and strawberries. Lots of dark chocolate too. Loads of black chocolate cake and dried coffee cake character. Full and very powerful. Lots of ripe tannins. Goes on for minutes. Better in 2014.
  • Wine Spectator

    Bruce Sanderson
    August 31, 2011
    95 Silky and elegant, offering cherry, raspberry, currant and violet aromas and flavors. Detailed and firmly structured, with refined tannins and a lingering aftertaste of red fruits. A Brunello of finesse and harmony. Best from 2012 through 2028. 2,900 cases made.
  • Wine Enthusiast

    Monica Larner
    April 1, 2011
    91 Vigna Pianrosso is a vineyard-designate Brunello that opens with warming notes of spice, cardamom, ginger and rhubarb. The wine delivers a very smooth and creamy texture in the mouth.