Actual half bottle from our inventory is pictured. These bottles are in excellent condition, from their original wooden case and all fills are into the neck. All bottles are as good or better than the bottle pictured. To see other wines currently available from this producer, please click the link with the name of this producer underlined above, just to the right of "Producer."
March 31, 200897 Delivers lots of botrytis spice, with lemon tart and cooked apple. Full-bodied, with loads of cream and vanilla and an intense tropical fruit and honey aftertaste. Long and viscous, with a layered and beautiful spicy finish. Hard not to drink it now. Best after 2014. 8,000 cases made.
June 1, 200895 Typical of the huge power of Guiraud, this is one of the richest Sauternes in 2005. The wine is rich and intense, the dry edge of botrytis just dominating the sweetness. Flavors of honey, almonds and peaches give the wine extra complexity.
June 201393 Tasted as part of a vertical held at the chateau. The 2005 Guiraud has a slightly more reduced bouquet compared to the 2004, with dried honey, marmalade and just a hint of petrol emerging with aeration. The palate is medium-bodied with a viscous entry, crisp acidity, touches of beeswax and almond defining the harmonious waxy textured finish. This needs another two or three years in the cellar, but it should evolve into a delectable Sauternes. Drink 2016 -2030.
International Wine Cellar
July 200892+ Full golden-yellow. Orange oil, clove, ginger, mint and minerals on the perfumed, vibrant noise. Superrich but juicy and vibrant, with an exotic hint to the fresh apricot and peach flavors. This boasts an exhilarating sugar/acid balance and finishes with terrific life and grip. Lafaurie-Peyraguey.