Actual bottle from our inventory is pictured. These bottles are in excellent condition. All bottles are as good or better than the bottle pictured. To see other wines currently available from this producer, please click the link with the name of this producer underlined above, just to the right of "Producer."
February 201295 The 2009 Chardonnay Hyde Vineyard comes across as rich, round and layered. Dried apricots, peaches, flowers and tangerine are some of the notes that flow from this sumptuous, well-spoken Chardonnay. The wine turns more and more delicate with time in the glass. I loved it. This is a great showing from Mark Aubert. Anticipated maturity: 2014-2021. This is a stunning set of wines from Mark Aubert. Both the Chardonnays and Pinots developed considerably over the time I followed them. Readers should open the wines at least several hours in advance. In general, the 2010s are brighter and more focused than the 2009s, which are more generous. Alcohol levels are also lower across the board in 2010. The Chardonnays spend 10-12 months in barrel, followed by 2 months in oak, and are usually bottled around Christmas. The cellar is kept cold to encourage slow malos, which occur in the spring. The wines are never racked until they are prepared for bottling with no fining or filtration. The Pinots begin their vinification with cold soaks that last 5-6 days. The wines are only racked when they are bottled, which usually takes place in September. Aubert describes his Pinots as largely inspired by his experiences with the Cabernet Sauvignon-based wines he made at a number of properties, including Colgin, Sloan, Bryant and Futo, which remains his only consulting client. Stylistically, the Pinots are big, bold and highly expressive. Much the same can be said of the Chardonnays. The 2010 Pinots are more pointed and vibrant than the 2009s, a year in which the fruit ripened evenly as there were no rains.
December 15, 201195 Sleek and refined, with spicy citrus, pithy lemon peel, anise, smoked fig and roasted marshmallow flavors, gaining depth and persistence on the long, detailed finish. Drink now through 2018. 633 cases made.