Silver Oak Cellars Cabernet Sauvignon Alexander Valley 1993

  • WA
    90
Size Price Qty
1.5L
$199.00
Quantity Available: 1
In 1972 Ray Duncan and Justin Meyer founded Silver Oak Cellars with the idea of making only one varietal – Cabernet Sauvignon. Meyer was a winemaker for Christian Brothers and Duncan brought his business background to the enterprise, and the winery has over the years proved to be one of the most successful in the state. Critics and connoisseurs admire Silver Oak’s polished style, and more than 35 years after its founding the winery still makes only Cabernet Sauvignon, sometimes blended with small amounts of Merlot, Cabernet Franc and Petit Verdot. The winery owns 200 acres of vineyards in Alexander Valley and 15 in Napa Valley. About 50,000 cases are produced each year. Justin Meyer sold his shares of the winery to the Duncan family in 2001, and a second generation of Duncans is fully involved with winery operations. Actual Magnum from our inventory is pictured. These bottles are in excellent condition, from their original case and all fills are into the neck. To see other wines currently available from this producer, please click the link with the name of this producer underlined above, just to the right of "Producer."

Reviews

  • Wine Advocate

    Robert Parker
    December 1996
    90 In my October tasting both 1993 Cabernets were more tannic and closed than the 1992s. The 1993 Cabernet Sauvignon Alexander Valley offers up a whiff of herbs in its tight nose, followed by chocolatey, spicy, black-cherry, and cassis flavors, an exotic, medium to full-bodied, concentrated palate, and moderate tannin in the lusty finish. It does not possess the definition and structure of the Napa cuvee, but it is more forward and fleshy. These All-American Cabernet Sauvignons continue to be "can't miss" propositions with the majority of Cabernet lovers. One of America's favorite Cabernet Sauvignon producers, Silver Oak Cellars produces over 40,000 cases of their Alexander Valley and Napa Valley cuvees. As I have said so many times in the past, it is hard to dislike a Silver Oak Cabernet as they are ripe, deliciously well-oaked, soft, plump, multi-layered, and silky. Recent vintages have all been strong efforts. It will be interesting to continue to report on their next 10-20 years of evolution.