Actual Magnum from our inventory is pictured. To see other wines currently available from this producer, please click the link with the name of this producer underlined above, just to the right of "Producer."
International Wine Cellar
November 200793 (76% cabernet sauvignon, 13% merlot, 8% petit verdot and 3% cabernet franc) Ruby-red. Smoky cherry and cassis aromas are complicated by wilted rose, cured meat, licorice and sexy oak spices. Lush and creamy in texture, offering well-delineated red- and blackcurrant flavors, good dusty tannic grip, and a sweet, expansive finish. Impressively deep and chewy, but good mineral lift keeps everything in check.
July 201493 Readers looking for a Monte Bello that is ready to drink should consider the 2004. Just beginning to enter its early plateau of maturity, the 2004 is in a beautiful spot right now. Sweet tobacco, smoke, cedar, licorice and leather meld into a core of dark fruit. The 2004 won't last forever, but it does have enough depth to age beautifully for the another decade, perhaps more. A distinctly floral/savory finish rounds things out nicely.
February 201091 The 2004 Monte Bello (76% Cabernet Sauvignon, 13% Merlot, and the rest Petit Verdot and Cabernet Franc) reveals a similar dark ruby/purple color, but it is not as thick looking as the 2003 or 2005. A lighter, more elegant example of Monte Bello, the finesse-styled 2004 does not possess the power one normally sees in this wine. It offers pure fruit, a pretty, St.-Julien-like style, notes of cedar, spice box, herbs, background oak, and red as well as black currants, and silky tannin. It is capable of lasting 15-20 years. Ridge’s iconic Monte Bello Proprietary Red (no longer called Cabernet Sauvignon) is one of the candidates for the longest-lived Bordeaux blend made in California. Even vintages from the late sixties and early seventies are still vibrant wines. The winery owns just over 100 acres of Cabernet Sauvignon vines, and production varies enormously based on the mountain climate. With respect to this group of wines, the smallest yields were achieved in 2005, and the highest in 2007. The selection process here is relatively severe. For their Monte Bello, the flagship wine, 32% of the production was used in 2003, 38% in 2004, 49% in 2005, 39% in 2006, and 41% in 2007. These wines continue to be anomalies in the sense that the Cabernet Sauvignon component is aged in American oak, a somewhat contrarian procedure since most top producers long ago moved to French oak. The Santa Cruz Mountains cuvees, essentially a second wine culled out from Monte Bello, are also high quality efforts from Ridge. Each of the vintages I tasted reflects the vintage conditions in the Santa Cruz Mountains. Three 2008 barrel samples reveal a consistent, high quality style with slightly more elevated alcohol contents.