Linne Calodo Outsider Paso Robles 2010

  • WA
    93
  • IWC
    93
  • WS
    92
Varietal:
Other Red
Region:
California : Central Coast : Paso Robles
Producer:
Linne Calodo
See More:
90+ Ratings
Size Price Qty
750ml
$79.00
Quantity Available: 1

Founded in 1998 by Matt and Maureen Trevisan, Linne Calodo's name pays homage to the rich soils of a small area on the Westside of Paso Robles. We grow grapes, make wines and foster an environment that shies away from traditional, rigid and archetypal industry norms. Studying biochemistry at Cal Poly San Luis Obispo and working his way up at area wineries, Matt's winemaking style is a healthy balance of art and science. We produce seven to ten blends per year using a myriad of varietals: Rhone, Zinfandel as well as other esoteric varietals from around the world.

The Linne Calodo wines are driven by four factors: vineyard location, uncompromising viticultural practices, minimalist winemaking, and the desire to learn from experience. The vineyards are farmed sustainably and the crop loads reflect the natural balance of the vine. We believe in harvesting at the peak of ripeness to produce wines that are rich and concentrated in both flavor and texture.

To see other wines currently available from this producer, please click the link with the name of this producer underlined above, just to the right of "Producer."

Reviews

  • Wine Advocate

    Antonio Galloni
    August 2012
    93 As opposed to some of the other Zinfandel based wines here, the 2010 Outsider has a darker fruit profile and more textural depth. The 2010 is juicy, inviting and full-bodied all the way through to the seamless finish. This is another gorgeous wine from Linne Calodo. The 2010 is 80% Zinfandel, 17% Syrah and 3% Mourvedre from Heaton. The 2010 spent 25 days on the skins and was aged in a combination of American and French oak barrels. Anticipated maturity: 2013-2020. This set of wines from proprietor Matt Trevisan was among the most impressive I tasted in Paso Robles. The wines seem to have a bit more energy and focus than in the past. Native fermentations and a generally artisan, hand-made approach informs a style full of personality and character. Some of the wines are aged partly in American oak, which works beautifully for this fruit. Trevisan describes 2010 as a fairly regular October harvest. He adds that 2011 was a much later year, as 60% of the fruit came in during November.
  • International Wine Cellar

    Josh Raynolds
    November 2012
    93 (80% zinfandel, 17% syrah and 3% mourvedre): Opaque purple. Powerfully scented, alluring bouquet of candied raspberry, blackberry, incense and Asian spices. Silky red and dark berry flavors stain the palate, delivering solid punch without any excess wight. Finishes clean and sweet, with impressive persistence. Trevisan told me that the pH for this wine was "right below 3.4," which is roughly the same as a lively New World pinot noir.
  • Wine Spectator

    Tim Fish
    February 28, 2013
    92 Bold, big and ripe, this is jammed with personality and delicious rich fruit. Raspberry and toasted spice aromas lead to layered huckleberry, cracked pepper and smoky caramel flavors. Zinfandel, Syrah and Mourvèdre. Drink now through 2018. 740 cases made.