Kistler Vineyards Chardonnay Trenton Roadhouse Sonoma Coast 2011

  • V
    94
  • IWC
    93
  • WA
    91
  • WS
    90

Out of stock

Size Price
1.5L
$199.00
Quantity Available: 0

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Reviews

  • Vinous

    Antonio Galloni
    February 2014
    94 The 2011 Chardonnay Trenton Roadhouse is one of the highlights in this range. Bright, focused and lively, the 2011 flows across the palate with high-toned floral notes, white and green pears, mint and slate. The style is aromatic, lifted and precise throughout, with a level of crystalline purity and translucence that is a marvel to behold. Density, understated power and finesse - all supported by saline minerality - come together in the Trenton Roadhouse. This is much more polished in bottle than it was from tank.
  • International Wine Cellar

    Stephen Tanzer
    May 2014
    93 Bright gold. Vibrant, mineral-accented aromas of orange, nectarine, smoky minerals and honey. Round, sappy and plush but with a firm spine of acidity that lifts the powerful citrus and orchard fruit flavors. Notes of anise and fig build with air and carry through a strikingly long, smoky, focused finish.
  • Wine Advocate

    Robert Parker
    December 2013
    91 A new offering for me comes from the rich Goldridge soils of the Russian River and Sonoma Coast. The 2011 Chardonnay Trenton Roadhouse is a dead-ringer for a Chassagne-Montrachet premier cru. Roasted hazelnuts, buttered citrus and wood smoke notes are followed by a full-bodied, honeyed Chardonnay that is best consumed over the next 3-4 years. There has been a progressive trend by Kistler’s winemaking team and owners to harvest at slightly lower sugars, back off slightly on the percentage of new oak used, and bottle their wines earlier. All of this is designed to preserve as much fruit and freshness in the wines as possible. Consumers who are only casually acquainted with the Kistler wines may not notice much difference with the Chardonnays, but the Pinot Noirs clearly reflect these subtle shifts in winemaking. This winery has long featured some of the finest terroirs on the Sonoma Coast and Russian River for Chardonnays, and their approach has clearly been very Burgundian, with full malolactic fermentation, no acid adjustments and letting the vineyard and clonal material push its personality to the forefront. Perhaps the biggest change of all has been the shift to 100% indigenous yeast fermentations for all the wines. Kistler’s 2011s are very successful, largely because most of the fruit was harvested before any significant rain fell, so the only challenge was trying to achieve full ripeness in this cold year. However, readers who like the gravelly/wet stone character of wines laced with minerality will find these 2011s appealing. The top Chardonnay cuvees emerge from the Kistler Vineyard, which includes the famous Mt. Eden clone. The 2012 Chardonnays came from a vintage that was warmer than 2011, but never exceptionally hot. The flowering took place much earlier and the harvest was at least two weeks before that in 2011. At the time of my visit, the wines had all been assembled in their bottling tanks, and would be bottled unfiltered. While they are still primary, they were all loaded with fruit and are much less evolved than a vintage such as 2011. They share some of that vintage’s characteristics, but overall, they are more fruit-forward, and the minerality does not yet appear to be as strongly etched in the 2012s as it is in the 2011s. I also believe the 2012s will outlast the 2011s by at least 4-5 years. The alcohols are in the 14% range, as they were in 2011. My favorites include the Durell, Trenton Roadhouse, Vine Hill, Hudson, Hyde, Kistler, and Cuvee Cathleen. I will publish more detailed tasting notes after I taste the wines again next year from bottle. However, I think they will all be as good as their range of scores suggest, if not better. As I previously suggested, the Pinot Noirs exhibit the biggest difference in the winemaking at Kistler Vineyards.
  • Wine Spectator

    James Laube
    July 31, 2014
    90 This offers a touch of creamy, toasty oak, showing nutmeg, green fig, pear, apple and honeydew melon notes that are crisp and lively. Mouthwatering on the finish. Drink now through 2019. 1,055 cases made.