Colgin Cellars Cabernet Sauvignon Herb Lamb Vineyard Napa Valley 2003

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  • IWC
Cabernet Sauvignon
California : Napa Valley
Colgin Cellars
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90+ Ratings
Size Price Qty
Quantity Available: 2
Actual bottle from our inventory is pictured. These bottles are in excellent condition, from their original wooden case and all fills are into the neck. All bottles are as good or better than the bottle pictured. To see other wines currently available from this producer, please click the link with the name of this producer underlined above, just to the right of "Producer."


  • Wine Enthusiast

    Steve Heimoff
    September 1, 2006
    95 Almost black in color. Flavors are of blackberry, cassis, Provençal herbs; the 100% new oak adds rich toast and char notes. Tannins are brilliant, dense and fluffy. Grown at the base of Howell Mountain, this is classic mountain Cab, beautiful now, fleshy and fat, but with a 20-year lifespan.
  • Wine Advocate

    Robert Parker
    June 2013
    93 The medium to full-bodied 2003 Cabernet Sauvignon Herb Lamb Vineyard displays notes of lavender, forest floor, red and black currants. Fleshy and round with good purity and a 30- to 35-second finish, this open-knit, complex, fully mature red can be drunk over the next 7-8 years. When Colgin’s 2003s were made, winemaker Mark Aubert was working with Bordeaux consultant Dr. Alain Raynaud. Both remember 2003 as a year of small yields with a wet spring, a moderate summer, and huge heat spikes during the third week of September.
  • International Wine Cellar

    Stephen Tanzer
    June 2006
    91 Deep ruby-red. Deep aromas of black raspberry and mocha, with a suggestion of maple syrup. Densely packed and sweet, with enticing flavors of raspberry, black cherry and minerals. Finishes with substantial ripe tannins.