Chateau La Graviere Tirecul Monbazillac 1994

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Chateau La Graviere Tirecul Monbazillac 1994

Actual bottle from our inventory is pictured. These bottles are in excellent condition, from their original case and all fills are into the neck. All bottles are as good or better than the bottle pictured. To see other wines currently available from this producer, please click the link with the name of this producer underlined above, just to the right of "Producer."


  • Wine Advocate

    Robert Parker
    June 1996
    92 The 1994 Vendange Tardive possesses a fabulous, intense perfume of exotic fruits and honey, as well as amazing richness, purity, and a level of concentration and balance that must be tasted to be believed. Already approachable, it is capable of lasting for 10-20 years. Sadly, only 50 cases were produced for the world. Monbazillac is well-known in French history, but my experience in tasting through the appellation's wines has unearthed few gems. Leave it to Eric Solomon to discover this remarkable estate. The vineyard is planted with a high percentage of Muscadelle (50%), along with Semillon (45%), and Sauvignon (5%). There are two cuvees produced. The young vine cuvee (the vines are 45-years old) produced only 8.5 hectoliters per hectare in 1994 (less than one-quarter ton of fruit per acre). Additionally, these grapes are picked grape by grape (as they develop the noble rot), not by bunch. The proprietors, Claudia and Bruno Bilarcini, actually pass through the vineyard a minimum of four to five times a day. Given the fact that it is a manual harvest, the 1994 was harvested between October 20 and November 25. Fasten your seat belts, as these wines are remarkable. Admittedly, with microscopic vinifications such as this, it is easier to achieve near perfection. In spite of the tiny production, wines such as this need to be brought to the attention of my readers. Moreover, recognition of such extraordinary efforts only encourages other highly enthusiastic overachievers to attempt similar ventures. It is an understatement to say these are the greatest wines I have ever tasted from Monbazillac; in fact, they are among the greatest sweet wines I have tasted ... from anywhere!