Chateau Cos d'Estournel St. Estephe 2003

  • WA
    97
  • WS
    97
  • V
    96
  • WE
    95
  • IWC
    94
Size Price Qty
750ml
$219.00
Quantity Available: 6
Actual bottle from our inventory is pictured. These bottles are in excellent condition, from their original wooden case and all fills are into the neck. All bottles are as good or better than the bottle pictured. To see other wines currently available from this producer, please click the link with the name of this producer underlined above, just to the right of "Producer."

Reviews

  • Wine Advocate

    Robert Parker
    August 2014
    97 Two terrific efforts from this vintage, the 2003 Cos d’Estournel (70% Cabernet Sauvignon, 27% Merlot and the rest Petit Verdot and Cabernet Franc) remains one of the superstars of the vintage. It offers an opaque ruby/purple hue as well as notes of incense, camphor, licorice, creme de cassis and graphite. Full-bodied, opulent, incredibly fresh and well-delineated, it can be consumed now and over the next decade. Kudos to the team at Cos d’Estournel.
  • Wine Spectator

    James Suckling
    March 31, 2006
    97 Gorgeous aromas of blackberry, spice and mineral. Full-bodied, with ultrafine tannins and a long, long finish. This is first-growth quality. Best after 2012. 15,000 cases made.
  • Vinous

    Antonio Galloni
    January 2016
    96 The 2003 Cos d’Estournel is a total knock out. Super-ripe and opulent from the outset, the 2003 is a big, ample Cos that takes over all the senses and never lets up. The bouquet alone – with its alluring notes of tobacco, cedar, spice, dark roasted fruits, leather and smoke – is stunning in its beauty. All of those nuances follow through on the palate, where the 2003 is thick, dense and concentrated. The 2003 is just beginning to enter the very early part of its optimal drinking window. Despite its very ripe feel, the 2003 needs further time in bottle to fully come together. Interestingly, the 2005 is quite a bit more expressive and rewarding to drink now. The 2003 is a superb Cos that captures the essence of this freakishly hot, record-setting vintage. Although the 2003 is the product of a very warm vintage, the wine was remarkably fresh, even two days after having been opened. In 2003 the blend is 70% Cabernet Sauvignon, 27% Merlot, 2% Petit Verdot and 1% Cabernet Franc.
  • Wine Enthusiast

    Roger Voss
    95 With its aromas of new wood, spice and black fruits, this promises from the start to be a powerful, polished wine. It is dense, very ripe (from the high percentage of Merlot in the blend), but still packed with tannins. It’s a massive wine, bringing together the heat of 2003 with the big tannins of Saint-Estèphe.
  • International Wine Cellar

    Stephen Tanzer
    94 Red-ruby. Knockout nose combines currant, espresso, earth and exotic spices. Wonderfully round and sweet, with outstanding volume and density. A spherical, seamless wine that saturates the entire palate. The huge but lush tannins coat the teeth. This is accessible now but has the sheer material for long aging.