Canalicchio di Sopra Brunello di Montalcino 2010

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Actual bottle from our inventory is pictured. These bottles are in excellent condition, from their original case and all fills are into the neck. All bottles are as good or better than the bottle pictured. To see other wines currently available from this producer, please click the link with the name of this producer underlined above, just to the right of "Producer."


  • Wine Advocate

    Monica Larner
    February 2015
    98 The 2010 Brunello di Montalcino will blow you away. This is a delightful expression that boasts its extreme quality from the minute the wine is poured from the bottle. As you should expect, it just gets better and better with each additional minute in the glass. It opens to a vibrant dark ruby color and blackish-garnet hues. The bouquet is ever changing and shows a long succession of aromatic characteristics that rage from dark fruit, plum, spice, leather, licorice, red rose, balsam and grilled herb. It's textbook Brunello from a great vintage and this side of the appellation (on the northeastern side) performs fantastically in 2010. This beauty should hold fifteen years or more.
  • Wine Enthusiast

    Kerin O’Keefe
    May 1, 2015
    95 Aromas of dark berry, mint, savory herb, blue flower and a balsamic note lead the nose. On the concentrated palate, notes of white pepper, cinnamon, clove, licorice and tobacco add depth to the black cherry core. Youthfully austere but fine-grained tannins and fresh acidity support the juicy flavors. Give this time to open and develop complexity.
  • Vinous

    Antonio Galloni
    February 2015
    95+ Dark red cherries, plums, spices, mint, licorice and hard candy jump from the glass in the estate's 2010 Brunello di Montalcino. Ripe, juicy and deeply expressive, the 2010 boasts stunning mid-palate density. Even with all of its immediacy and voluptuousness, the 2010 has enough structure to drink well for another 20+ years. The Canalicchio Brunellos always offer power, but the 2010 overlays tons of finesse to round things out.
  • Wine Spectator

    Bruce Sanderson
    June 30, 2015
    93 A solid red, displaying cooked plum and cherry flavors on a bed of dense tannins. Tight and compact on the finish, where youthful, exuberant tannins reign. Stays long and balanced in the end. Best from 2019 through 2034. 3,333 cases made.