Campogiovanni Brunello di Montalcino 2006

  • WS
  • WE
  • JS
  • WA
  • IWC
Size Price Qty
Quantity Available: 1
Wine Spectator number 4 wine of the year in 2011. Actual Magnum from our inventory is pictured. To see other wines currently available from this producer, please click the link with the name of this producer underlined above, just to the right of "Producer."


  • Wine Spectator

    Bruce Sanderson
    July 31, 2011
    96 Licorice, sweet spices, toast, smoke and sanguine aromas and flavors envelop a kernel of raspberry in this intense, extroverted red, which is complex, focused and structured, with an expansive finish. There's fine potential, but needs time. Best from 2014 through 2027. 7,000 cases made.
  • Wine Enthusiast

    Monica Larner
    April 1, 2011
    92 Campogiovanni is a rich, inky expression of Sangiovese Grosso with beautiful personality and length. The mouthfeel is still young and raw but the aromas already show deep evolution and harmony. You’ll recognize tones of red cherry, root beer, mesquite and Indian spice.
  • James Suckling

  • Wine Advocate

    Antonio Galloni
    May 2011
    90 The 2006 Brunello di Montalcino Campogiovanni is one the bigger, bolder wines of the year. The fruit shows impressive depth and richness, but it is the French oak that ultimately dominates the flavor and textural profile. Dark cherries, new leather, black olives and toasted French oak follow through on the building, intense finish. Anticipated maturity: 2012-2022.
  • International Wine Cellar

    Stephen Tanzer
    July 2011
    90 Good full medium red. Aromas of currant, marzipan, dried rose, mocha and milk chocolate. Sweet and supple, with subtle acidity giving shape to the soil-inflected flavors of dark berries, mocha, marzipan and chestnut. Fine tannins give grip to the back end and dust the front teeth. (An earlier sample had edgier acidity and seemed drier and less complex, meriting 88 points.)