Blankiet Estate Paradise Hills Vineyard Proprietary Red Napa Valley 2009

  • IWC
  • WA
  • WS

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  • International Wine Cellar

    Stephen Tanzer
    May 2012
    97 Good deep ruby-red. Reticent but very pure aromas of blueberry, cassis, violet, mocha and minerals. Sweet, broad and wonderfully deep, with dark berry and mineral flavors complicated by a soil-driven saline note. Utterly seamless and consistent from start to fully ripe, aromatic, extremely long finish. The major tannins coat the teeth, but make those of the 2010 version seem almost dry by comparison.
  • Wine Advocate

    Antonio Galloni
    December 2012
    96 The 2009 Proprietary Red Paradise Hills Vineyard is the most harmonious and integrated of the 2009s I tasted. Plums, black currants, espresso, mocha and smoke all jump from the glass in this large- scaled, powerful wine. Seemingly endless layers of fruit build to the huge, explosive finish. This is a fairly extroverted vintage that will be fun to drink with minimum cellaring. In 2009 the blend is 82% Cabernet Sauvignon, 17% Merlot and drops of Cabernet Franc and Petit Verdot. Anticipated maturity: 2017-2029. Claude and Katherine Blankiet have spared no expense in their goal to make world-class wines, and it shows in these magnificent new releases. One of the biggest changes at Blankiet over the last few years has been the creation of a second wine, Prince of Hearts, first released with the 2008 vintage. It doesn’t take a genius to figure out that the creation of a second label is one of the main reasons quality has been so exceptional here, especially in the last few years, none of which has been easy. Prince of Hearts, with its production between 600-1,000 cases, is all or mostly juice that used to end up in the Rive Droite and Proprietary Red. Readers who want to learn more about Blankiet might like to take a look at my videos of the 2011 and 2012 harvests. The differences between the 2009s and 2010s are striking. Some of that – perhaps much of that – is attributable to the qualities of the years themselves. Claude Blankiet describes 2009 as a warmer vintage than 2010 and certainly 2011. The 2009s were made by Michel Rolland, but the blends were finalized by Denis and May-Britt Malbec. Since their arrival, the Malbecs have lowered toast levels in the cellar, and perhaps most importantly of all, brought with them an approach to viticulture that seeks to stress the vines less than was previously the norm here. Changes in farming normally take at least a few years to show results, so it follows that it will take some time before the full potential of these vineyards are fully realized. Vintage 2011 was extremely difficult. Between the low yields of the vintage and extreme selection that followed the harvest yields were down a full 50%. Denis Malbec adds that he had never seen botrytis spread so fast.
  • Wine Spectator

    James Laube
    February 28, 2013
    92 Rich and unctuous, with layers of ripe currant, blackberry, espresso and cedar flavors. Offers a mix of power and precision, unfolding to dried herb, cedar and melted black licorice. Not shy about tannins, but the ripe fruit flavors push through nicely. Best from 2014 through 2024. 500 cases made.